Straightforward and direct cuisine. This place is very popular among the Italians of the Big Apple. Among the specialties, a number of Sicilian recipes such as pasta with sardines, Trapani-style busiate with pork ragout. Among the main courses, saltimbocca alla romana or sausage and broccoli. To drink, a selection of Italian wines, which looks a lot to Southern Italy, with a good offer also available by the glass.
The best trattorias/bistrots are marked with 1,2,3 shrimps according to their quality grades.