Stefano and Mariana Piscopo offer an authentic Italian flavor experience and professional hospitality of a true Italian restaurant. Warm ambiance, featuring wood elements and well-spaced tables. The kitchen proposes well-executed dishes from many Italian regional traditions and carefully selected raw materials. Grilled fish and meat are a must, but also homemade pasta dishes such as the excellent maritati with piccadilly tomatoes, Tropea onions and well-matured cacioricotta cheese. The well-stocked wine list completes the picture.