In the soccer world few 10 jersey have left an indelible mark, and few of them have even tried their hands at catering. We are talking about the undisputed champion Alessandro del Piero, who for some time now has been experimenting with pasta, pizza, fish and meat in his two restaurants in Milan and in Los Angeles. The latter is well-appointed, featuring dim lights, good music and a long bar counter. On the menu few well-executed dishes that sum up the Italian cuisine. You can start with a pizza to share – think of fragrant Regina Margherita – or other appetizers, such as fritto misto, or cured meat and cheeses. Quite interesting the tagliatelle al ragù all'antica, as well as the pan seared mediterranean branzino and the meat courses. The well-structured wine list ranges between Italian and local wines from the best appellations.
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Excellent
