No.10

In the soccer world just a few "10" jersey have left an indelible mark, and few of them have even tried their hands at catering. We are talking about the undisputed champion Alessandro del Piero, who for some time now has been experimenting with pasta, pizza, fish, and meat in his two restaurants in Milan and in Los Angeles. The latter is well-appointed, featuring dim lights, good music, and a long bar counter. On the menu few well-executed dishes that sum up Italian cuisine. You can start with a pizza to share – think of fragrant Regina Margherita – or other appetizers, such as fritto misto, or cured meat and cheeses. Quite interesting the tagliatelle al ragù all'antica, as well as the pan seared mediterranean branzino and the meat courses. The well-structured wine list ranges between Italian and local wines from the best appellations.