This is often a meeting place for Italians in Copenhagen. And we understand why. Lots of substance, few frills, constant quality and attractive prices. The carbonara is properly made, creamy and tasty. You can start with fried artichokes and then choose among the four choices of first courses and some wines to pair them with, especially natural ones. After all, we are in Copenhagen, it could not be otherwise. Right and informal ambiance, friendly service, either to eat on the spot or to take away. In any case, a safe bet.
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