Meat lovers are well acquainted with this place boasting a Tuscan accent. Meals start with cured meats and cheeses or the house meatballs. The strong points are the cuts of meat, you can opt for famous cuts such as the aged prime New York steak or the tomahawk or the Tuscan Florentine steak. There is also room for legumes and generous pastas, these less successful than the meat offered. The wine list is well thought out, with a range of labels from all over Italy, with a focus on Super Tuscans, Chianti Classico and Morellino di Scansano.
The best trattorias/bistrots are marked with 1,2,3 shrimps according to their quality grades.