Davide Barbato's dough expresses his concept of pizza: light, fragrant and tasty in all its different forms, from pan pizza to round pies, all served...
Rosario Giannattasio has been treating Vicenza's diners to his concept of Neapolitan pizza for years now. And he's been doing it far from clichés, focusing...
The name encapsulates their entire philosophy: Radici Terra e Gusto ("Roots of Earth and Flavor") is a rediscovery of values and flavors of the past...
Michele Basso moved to Motta di Livenza to manage the new Osteria della Pizza while his partner Alberto Arrigoni remained at the Zero Branco location....
Enrico, Vittorio and Giuseppe Brancati opened this pizzeria way back in 1970, bringing the Neapolitan tradition to Veneto and delighting the palates of its many...
A manifest originality (perhaps too much) characterizes the 16th-century villa that is both a luxury hotel and an exhibition space for modern and contemporary works...
Situated in the city center, just a short drive from the motorway (and nearby airport), this pleasant restaurant stands out for its fine selection of...
With humility and a commitment to excellence (see the superb pastries inside), Andrea Costantini has become a point of reference for gourmet-food lovers of the...
El Gringo has a new location, one that's modern in style, with linear, design furnishings that combine glass, metal and wood. It's divided into three...
Alberto Olivieri began researching the right flour for his pizzas, breads, leavened products and pastries long ago, focusing on its importance as a key ingredient...
