From the outside M&M looks like a simple village café, but once you enter you discover that in reality it's something very different. At any time of day you can enjoy quality foods that draw heavily on valid, select artisan producers (local bakeries, butchers and farms). This is the case when it comes to their tarts, baked at a nearby farmhouse and proposed for breakfast as an alternative to puffy, butter croissants topped with organic jams from the Asiago plateau, all to be enjoyed with excellent coffee that has a fruity, spicy and chocolaty aroma. And this is also the case for their cured meats and cheeses, used to prepare focaccias and delicious sandwiches at lunchtime, or for their appetizing "cicchetti", to accompany an aperitif. Their selection of craft beers and the wine list (increasingly attentive to natural products) is also interesting. Service is both friendly and efficient.