Generously-sized croissants overflowing with cream prepared with stone-ground flours and French butter, Venetian fried dough, shortbread biscuits, ice cream, tarts and baked cakes, cream tarts, savory croissants, quiche, puff-pastry pizzas. The creator of all these delights is Carla Boscolo, the entrepreneur and pastry chef who leads this shop in Mestre. With the assortment of quality food on offer (there are also options for those who have allergies and intolerances), it doesn't take much for her to win you over. The shop is stylish, bright, situated right in the city center. From the early morning, you're greeted by a long display counter overflowing with delicious foods: croissants and veneziane rolls. Then there are their lovely mini pastries (classic cream puffs, croquettes, cannoli, tarts, semifreddos, tartellette topped with various flavors of Bavarian cream), desserts, éclairs, fried dough and biscuits. In addition to producing classic and modern cakes, grandiose and decorated, they offer a reliable catering service for every occasion. A varied and valid range of desserts for special occasions includes galani, colombe and classic focaccia as well as vegan, gluten-free and lactose-free options. Friendly, young and cheerful service.