An Italian restaurant inside one of the world’s most famous museums: menu, atmosphere, and prices of Giorgio Locatelli’s new project in London. Spoiler: there’s also a ...
The creators of Pane Cunzato, named Bread of the Year by the Pane e Panettieri d’Italia 2026 Guide, explain how a strong passion and particular attention ...
Ten years of Trippa, the most famous trattoria in Milan (and perhaps in all of Italy). A legendary, highly coveted and influential restaurant. A place where ...
After four years under Pallini’s leadership, the highest role in the federation is now held, for the first time, by a representative of the vinegar sector ...
