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The soup of the partisan couriers: what the women of the Resistance used to cook

The soup of the partisan couriers: what the women of the Resistance used to cook

Amid diaries, testimonies and humble dishes, the book Partigiani a tavola. Storie di cibo resistente e ricette di libertà (Partisans at the Table. Tales of Resistant ...
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The Consorzio dei Vignaioli del Lazio is born. This is how artisan producers challenge the agro-industrial model

The Consorzio dei Vignaioli del Lazio is born. This is how artisan producers challenge the agro-industrial model

Twenty-nine wineries have joined the new project, led by producer Stefano Matturro. The official debut will take place on 25 April in Frascati during Vinalia Priora ...
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Where to eat gelato in Milan: the best spots

Where to eat gelato in Milan: the best spots

There’s something for every taste and dietary choice. Here are the best gelato shops in Milan ...
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"I never thought wine was natural — it's the biggest nonsense I've ever heard." Interview with Damjan Podversic

"I never thought wine was natural — it's the biggest nonsense I've ever heard." Interview with Damjan Podversic

The pupil of Gravner denounces standardisation in wine — and in food too: “We no longer know how to recognise differences in flavour” ...
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This year the Giro d’Italia starts in Durrës. Here are 4 unmissable places to eat in the Albanian city

This year the Giro d’Italia starts in Durrës. Here are 4 unmissable places to eat in the Albanian city

On 9 May, the Giro d’Italia kicks off and the first stage is in the Albanian city of Durrës, on the Adriatic coast. Here are 4 ...
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The chef who left a top restaurant in Tokyo to open his own place in a small Tuscan village

The chef who left a top restaurant in Tokyo to open his own place in a small Tuscan village

Antonio Iacoviello, 40 years old from Benevento, spent four years as Head Chef at Gucci Osteria da Massimo Bottura in Tokyo, a restaurant that earned a ...
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Milan

Best breakfast bars in Milan

Best breakfast bars in Milan

Italian-style croissants and French croissants, bread butter and jam and filter coffee: here’s a guide to Milan’s tastiest breakfasts ...
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Find out more about Dry January

Milan's best breweries for a good pint

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Japanese milk bread arrives in Milan at Pan' bakery

Japanese milk bread arrives in Milan at Pan' bakery

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Milan's 5 best food delivery services to try

Milan's 5 best food delivery services to try

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Milan's 5 best food delivery services to try

Milan's 5 best food delivery services to try

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