Giuseppe Carrus

Perla del Garda believes: one of its (excellent) whites goes straight into a can

Only three months have passed since the April issue of Gambero Rosso magazine featured a can of wine on its cover. In that case, the provocation concerned Bordeaux, one of the great red wines of the world, but now a...

Preview Montefalco: here are 10 wines (plus an outsider) chosen by Gambero Rosso

The path taken by Sagrantino is commendable, becoming more balanced and harmonious. Montefalco Rosso performs excellently, proving to be the small but great wine of the region. Trebbiano Spoletino is also on the rise, making its mark among the reds

Not just Reds. Montefalco bets on Trebbiano Spoletino: aiming for half a million bottles

The white wine from Spoleto is increasingly convincing producers and consumers alike: the process to expand production to the entire Montefalco DOC territory is underway. The goal is to double production, and there is already talk of creating a unified...

Chianti, classic and trendy. The new course in 20 labels: wines more territorial, fresh and elegant

Chianti Classico is back in the spotlight and presents itself as an agronomic and oenological model for the future. Here are the most innovative labels

Slow Wine Fair: the 12 best wines tasted, according to Gambero Rosso

Clear message from Slow Wine Fair: "The new approach to wine will change the way we do agriculture." Three days of tastings and debates on the situation of viticulture in Italy and around the world

In Cape Town, pasta triumphs! The best Italian cuisine opening in the world for 2023 is led by a Roman chef

Carbonara, ravioli del plin, tagliatelle al ragù: Italian pasta conquers South Africa

In Sardinia wine is also made in marble. The story of the winery (and its young winemaker) located at a stone's throw from the quarries of Orosei

This is not the first example we know of, already a year ago the Tuscan winery Fuori Mondo presented its red wine aged in large marble amphorae carved from the Apuan Alps. But the story of Marco Mossa, a young...

The new life of sweet wines. Forget meditation, pair them with mozzarella

Sweet wines are making a comeback. No need to think only about post-meal pairings: in reality, they go wonderfully well with meat and fish, for aperitifs, or throughout the meal. Here are some ideas for tasty and innovative pairings.

Concorso Internazionale Enologico Vermentino kicks off the second edition

The second edition of the international wine competition on Vermentino will take place next June 24 and 25 in Cagliari, sponsored by the Region of Sardinia, the municipality of Cagliari, the LAORE agency and Coldiretti Sardinia. The Ministry of Agriculture...

Gianluca Legrottaglie and the American dream (come true)

Gianluca Legrottaglie to open two new locations of pinseria Montesacro in the Bay area, replicated also in New York.
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