Giuseppe Carrus

By the sea, just a stone’s throw from Piombino and Livorno, lies a beach club you wouldn’t expect – where the food is fantastic, and the drinks are even better

An Italian restaurant inside one of the world’s most famous museums: menu, atmosphere, and prices of Giorgio Locatelli’s new project in London. Spoiler: there’s also a bar serving maritozzi

Three wine-loving friends moved from Puglia to Milan to open the venue of their dreams: 18,000 bottles of wine and 2,000 spirits to be enjoyed neat only

Torre a Cona is the historic winery of the Rossi di Montelera family: the family that founded Martini & Rossi

We returned to Miami for the Vini d’Italia event and found a city on the rise in the culinary scene

In the heart of the Scaliger city lies an ancient wine shop, a true institution for wine lovers…

The days when a great wine list had to be merely… long, are long gone. Restaurant cellars are evolving: fewer bottles, more by-the-glass options (and artificial intelligence)

The latest vintage of the renowned Trentino wine offers a delicate, elegant, and graceful sip. Moreover, only 999 bottles from the entire production have been adorned with an artist's label

Here are the wines we liked the most, authentic and full of character, among the many we tasted in Bologna during the three days of the fair promoted by the Slow Wine Coalition

Italian sweet wines are a true global rarity, born from an ideal climate and a centuries-old culture that we risk losing if we do not break away from traditional pairings