Giuseppe Carrus

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Sardo di mondo, come lo definisce il caporedattore, gira l’Italia e non solo alla scoperta di vini, cantine, territori, ma anche di birre, distillati e cocktails d’autore. Da tanti anni in forza al Gambero Rosso, è vice-curatore della guida Vini d’Italia e partecipa agli eventi internazionali. Diverse, inoltre, le collaborazioni con strutture pubbliche e private che lo portano a insegnare tecniche e metodi per l’assaggio di vini e alimenti o a condurre seminari e laboratori sull’agroalimentare.

Ermete Medici: a family history in the name of Lambrusco

t is impossible to tell the story of Lambrusco Reggiano without talking about the Medici winery. Founded by Remigio at the end of the 19th century, his son Ermete was the one who expanded and modernised it, by laying the ...Leggi altro

Jun. 09 2021

Tre Bicchieri 2020 preview. Best Sweet Wine of the Year. Vino Santo ‘03 of Cantina Toblino

A wine that's a product of waiting, suspended between tradition and sustainability. Vino Santo '03 of Cantina Toblino, according to us the best sweet wine of the year.

Oct. 21 2019

Typical Turkish cuisine. 11 dishes (paired to 11 Italian wines)

[caption id="attachment_152320" align="alignnone" width=""]Hünkar Beğendi (delizia del sultano)[/caption] We tried pairing Turkish dishes with Italian wines. Here's how we did.

Sep. 26 2018

Tre Bicchieri Gambero Rosso: Vancouver and Toronto

Here's how Gambero Rosso in Vancouver and Toronto went to present over 50 wineries, the great Italian wines awarded with Tre Bicchieri and - new this year - some preview labels recently put on the market. 

Sep. 12 2018

Barrosu Riserva Franzisca. Il Cannonau di Mamoiada from Giovanni Montisci passes the test of time

Giovanni Montisci's able hand is not only revealed in Cannonau. Here are the notes from a vertical tasting of all the years so far produced of Barrosu Riserva.

Mar. 29 2017
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