Pina Sozio

A makeover in both ambiance and offerings for the second venture founded by master Enzo Coccia in Naples: pizzeria La Notizia 94 welcomes Michele Leo, a renowned Neapolitan pizza maker, who, after his experience at Palazzo Petrucci, joins the Coccia...

The fusion contamination, which brings together Japanese and Latin American cuisine, has taken root very fruitfully in the capital of Campania, giving rise to high-profile venues, with great chefs and excellent raw materials

A perpetually sold-out izakaya, which on some special evenings opens up to the intimate charm of the omakase menu at the counter. That's what Mikachan's omakase is like

Often overshadowed by its reputation as a multiethnic area, the other face of the Esquilino district is composed of century-old shops and restaurants, capable of recounting the last century of the Capital better than a history book

The enchanting and fascinating landscape of the lagoon, usually unknown to hurried tourists. It's the Native Venice, a collection of small islands where the history of the Serenissima began

The World Pizza Championship in Parma has come to a close after three days of international competitions. In the Classic Pizza category, twenty-year-old Giulia Vicini stood out, winning the special prize for the Pizza of Change for the second consecutive...

Called "Ruliano Perex Suctum con Heinz Beck," the sign combines a historic prosciutto company with the refined cuisine of the German chef

A light break or a fleeting but tasty lunch. Here are the best greengrocers in Rome where you can enjoy a high-quality meal

One of the city's three historic galleries, the Subalpina appears in splendid form and hosts some interesting addresses to enjoy the gastronomic soul of Turin, with plenty of tradition, but not only

The new wave of Roman round pizza is now a consolidated movement, thanks to a series of establishments that have made research and study the mantra of the moment