Pina Sozio

The establishments that win the Tre Gamberi, the highest award for traditional establishments, are great references in the city and beyond for local cuisine. Here are the award winners

Extended hours, signature cuisine, cocktail pairings, cosmopolitan ambiance: here are the bistros with Tre Cocotte featured in the Rome and the Best of Lazio 2024 guide

There are four awarded labels with Tre Bottiglie in the “Rome and the Best of Lazio 2024” guide, four family stories united by the common thread of great passion for wine

Presented in Rome at the Spazio Field of Palazzo Brancaccio, the guide 'Rome and the Best of Lazio 2024' is unveiled. Here are the editorial news, the Tre Forchette, and the special awards.

The typical dishes of Roman gastronomy find ample space in the city's restaurants, not only in the traditional ones. Here are the best interpretations of carbonara, cacio e pepe, tripe, boiled meatballs, and oxtail stew according to the new publication...

Great Neapolitan pizza makers, experimentation with doughs and shapes, Tuscan ingredients, revisiting traditional dishes: In Florence, pizza has found fertile ground with brands that are now national celebrities

Heralded by the Alcantara gorges, the northern slope of the volcano hides incredible landscapes, ranging from lava canyons to snow-capped peaks, passing through ancient villages and legendary vineyards, with views of the Strait of Messina at your feet

At the award-winning Pizza Factory in Bassano del Grappa, Michele Colpo uses kombucha in dough without added yeast

A city with thousands of contrasts and timeless beauty, in addition to historical wonders it also offers a fine choice of quality establishments, from historic pastry shops to contemporary bistros

Here are the best addressees for late-night drinking in Rome, open until the crack of dawn: here - close to the centre of the Capital - you can drink very well too