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The popularity of the show is said to have sparked a wave of food and wine tourism which, in some areas, is proving problematic ...

The key word: versatility. According to Chief Operating Officer Giuseppina Amodio: “The competitiveness of denominations is no longer just about historical value, but about the ability ...

Australian wine dominates the scene, with Italy in second place. Government agreements are needed for a long-term project to support Italian producers ...

A day at Villa Feltrinelli is an experience not easily forgotten. Not least because of the cuisine – a surprising delight in such a setting ...

The new Pane e Panettieri d’Italia guide is out, and this year it captures a thriving sector, increasingly attentive to a rapidly changing world. Here's a ...