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News

The case of the “wrong” Cacio e Pepe that made everyone angry

The case of the “wrong” Cacio e Pepe that made everyone angry

The BBC has updated its recipe for the famous “cacio e pepe” on the BBC Food portal, correcting a previous version that had sparked quite a ...
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In Calabria, there’s a bakery that transforms into a top-notch ice cream parlour in summer

In Calabria, there’s a bakery that transforms into a top-notch ice cream parlour in summer

In the heart of Calabria, a historic bakery turns into a natural and artisanal ice cream laboratory in the summer, born of passion, experimentation and local ...
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Why real Italian-American cuisine deserves respect

Why real Italian-American cuisine deserves respect

From the woods of Virginia to the countryside of Mississippi, stories of those who proudly preserve the heritage of Italian emigrants, with adapted recipes and cultural ...
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Slow breakfasts and innovative brunches: the Salento bistrot driving food lovers wild

Slow breakfasts and innovative brunches: the Salento bistrot driving food lovers wild

A gentle bistrot blending French breakfasts, Salento-style snacks, and a feminine vision of gastronomic beauty ...
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The harvest in Franciacorta has begun with excellent prospects, despite everything

The harvest in Franciacorta has begun with excellent prospects, despite everything

Ideal climate, healthy grapes, regular ripening, and rich aromas. The 120 wineries have begun picking in the earliest-ripening vineyards. Meanwhile, foreign sales show a +7% increase ...
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“We’re working on tariff exemptions, but for wine more time is needed.” The European Union announces progress

“We’re working on tariff exemptions, but for wine more time is needed.” The European Union announces progress

The EU is working to minimise the 15% US tariffs on alcohol, wine, beer, and other strategic products, but a final agreement will still take time ...
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Rome

Milan

Best breakfast bars in Milan

Best breakfast bars in Milan

Italian-style croissants and French croissants, bread butter and jam and filter coffee: here’s a guide to Milan’s tastiest breakfasts ...
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