News
News
Veganuary. Books on vegan nutrition
To get closer to anti-speciesism, it may be useful to read some books on the topic: here are the ones we selected to understand more about …
Turkish-style coffee: what is it, and how is it made
Widespread in most Middle Eastern countries, in the Balkan Peninsula and in the Arab world, Turkish coffee is one of many traditional world coffee preparations. Here’s …
Veganuary: why choose to eat less meat
Time for change, starting at the table. In contributing to the fight against climate change, it’s mandatory to reduce our meat intake. An easy way to …
Apple pie: history, variations and recipes around the world
Perfect snack for children, irresistible guilty pleasure for adults: apple pie is a classic that never goes out of style. Here is how it’s prepared in …
Candy. The business of sugar, between industry and craft
The technicolor universe of candy is difficult to classify and has infinite local and global variations. See who makes them and invents them in Italy …
My Italian pantry. Parmigiano Reggiano: the original is Italian only
Natural, versatile and unique, Parmigiano Reggiano became famous in the Middle Ages and still today it continues beguiling the finest palates …
Rome
Cercatori di semi: Rome’s project in defence of biodiversity
The “Save Nature” bags are a perfect gift idea for the Christmas holidays, but Seed Seekers are constantly engaged in many other activities …
Milan
Fabbrica del Grano opens in Milan. Sicilian grains milled in the open mill for the onsite shop and kitchen
The project took shape between Sicily and Milan. The native grains hail from the Agrigento area that are then milled in the Corso Garibaldi laboratory equipped …
