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'It’s not about pushing your own agenda and your own taste'

'It’s not about pushing your own agenda and your own taste'

Co-founder of Sune in Hackney, acclaimed sommelier and consultant, Honey Spencer is the star of East London's wine scene. She speaks with Louis Thomas about pricing, ...
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'You have to let British people fall in love with Italy'

'You have to let British people fall in love with Italy'

Ahead of this month's Tre Bicchieri event in London, Gambero Rosso speaks with Roberto Costa, president of the Italian Chamber of Commerce in the UK, about ...
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Why ABFV Italy chose a quarry for its new Bolgheri winery

Why ABFV Italy chose a quarry for its new Bolgheri winery

Alejandro Bulgheroni Family Vineyards' new Bolgheri winery, Cantina Meraviglia, has transformed an abandoned quarry into an embodiment of "innovation, tradition and hospitality". Gambero Rosso finds out ...
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Casa Vinicola Coppi pays tribute to its founder with forgotten grape variety

Casa Vinicola Coppi pays tribute to its founder with forgotten grape variety

Top Italian Wines Roadshow member Casa Vinicola Coppi has recently launched Susanuvole, a single varietal expression of a particularly Pugliese grape ...
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How ultraviolet rays can improve wine

How ultraviolet rays can improve wine

The University of Pisa study conducted in Tenuta dell’Ornellaia's vineyards in Bolgheri has highlighted how UV-C light influences the aromatic profile of the grapes ...
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What is Ormeasco?

What is Ormeasco?

The name is hard to pronounce, but once you hear it, it stays in your mind. Meet Ormeasco, a red grape variety that sits on a ...
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Rome

'Campo de’ Fiori is no longer a market': The transformation that no one talks about

'Campo de’ Fiori is no longer a market': The transformation that no one talks about

Between fluorescent little bottles and replicated “local specialties,” the historic Roman market is increasingly turning into a showcase designed for visitors ...
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Milan

Best breakfast bars in Milan

Best breakfast bars in Milan

Italian-style croissants and French croissants, bread butter and jam and filter coffee: here’s a guide to Milan’s tastiest breakfasts ...
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