Restaurant

Hospitality is already present in the name. A welcoming and relaxed place, just like at a friend's house, with simple and refined decor, light and pastel tones like in dining rooms of the past. Genuine dishes like a good hostess...

Is it possible to be on the Atlantic and still evoke the Mediterranean? In the kitchen, yes, once you cross the Gattopardo threshold. In fact, the Italian "mare nostrum" is the inspiration behind the menu proposed on the tables set...

The Cicchetti restaurant owes its name to the typical Venetian custom of serving small portions of food at wine bar tables, the so-called cicchetti. The menu is created by talented chef Michael Gartofsky, who proposes traditional Italian dishes with his...

Located in the heart of the rapidly evolving culinary centre in the Ramat Hachayal district, Pomo restaurant offers its customers an environment that’s free of excessive formalisms. Guests can soak in industrial-chic decor, characterised by an open kitchen dominated by...

In a welcoming and artistic environment Chef David Frankel proposes Italian cuisine mixed with Israeli influences that are more than successful. The dishes he offers his diners are beautiful, the attention to detail is undeniable, the quality of ingredients is...

This eclectic restaurant located in the Palm Luxury Boutique hotel in Rue du Méridien les Amandines owes its excellent cuisine to talented chef Alessandro. Warm lights, impeccable service and very attentive staff to guests' requests lend to this place a...

This fine bistro encapsulates the Berlin understatement profile. Young clientele and service, very few seats: simplicity, freshness, commitment and no frills. The menu is satisfactory in the proposals that change weekly, if not on a daily basis. Lasagne with sausage...

The beautiful facade of the location shouldn't distract attention from the impressive wine list and the well-composed menu. The design is modern and comfortable and so is the philosophy of the contemporary and stylish Italian cuisine. Pappardelle with wild boar...

Strengthened by the experience matured in Italy, which continues with the Mozzarella Bar and his work in catering, the culinary laboratory of this restaurant introduces us to gastronomic treasures mainly from Basilicata. Cavatelli with artichokes; piennolo tomato and buffalo ricotta;...

Basilicata from plate to plate, to paraphrase an Italian film (called "Basilicata coast to coast"). There's a lot of heart and warmth as per local tradition, perfectly recreated in Berlin. Authenticity is the common denominator of all dishes, and the...