Restaurant

Mirko Febbrile is one the most creative and curious chefs we met outside of Italy. In his boutique restaurant there's space for true experimentation and blending of flavours. A handful of seats, with good distance between tables and an open...

The beginning was in Shettleston 40 years ago, with the opening of the first deli. Then came the decision to bring those flavours to Glasgow west end, with the opening in 2015. There is always a valid reason to come...

After the important adventure with Bombana in Beijing, Marino d'Antonio, chef of Abruzzo origins, launched himself in Shanghai in this elegant restaurant, on the second floor of The Middle House Residences. The kitchen offers regional specialties, with some chef classics...

Recently opened Oro is located in the lobby of a historic part of the GrandKemang hotel, and is spread over two floors. It includes a private lounge, a bar and a billiards room. Contemporary design and international clientele are the...

Wooden tables, cured meats and cheeses hanging in plain sight and an informal atmosphere. Owner Motti's restaurant offers a small but selected range of Italian-inspired dishes, meals can start with mussels in white wine or a panzanella, and then proceed...

Clean, white and linear space, suitable for group dinners. Before crossing the threshold we read arrosticini and pinsa outside. The choice is almost obligatory and it seemed to us as the best compared to the rest of the offer. We...

A secluded little place in the historic centre, a familiar environment made cozy by the wooden tables and exposed beams. The chef's homemade bucatini all'amatriciana, spaghetti carbonara, tonnarelli caico e pepe are the winning trio. Equally satisfying are the potato...

Popular trattoria, the standout motto, "here you eat like at your mother's house" promises generous and genuine portions where aesthetics give way to substance. Spaghetti alla chitarra (traditional Abruzzese pasta shape) with shrimp, paccheri with lamb ragu, and then salami...

Both the open kitchen and the refrigerator showcasing the fish are already a guarantee. Pleasant predominance of light colours in the decor and tablecloths. The menu, albeit varied, is based on clichés of unorthodox Italian cuisine. We did not escape...

The shop-restaurant formula proves to be a winning one. There are many excellent gastronomic products on displayto whet your appetite as you prepare to order. The focus is on the counter of cheese and pork cured meats, for this reason...