Matteo Ponti is the new chef de cuisine at Braci where everything is played on high temperatures, with the use of the Josper oven for finishing dishes on the fire grill. In this boutique restaurant there’s space for true experimentation and blending of flavours. A handful of seats, with good distance between tables and an open kitchen which is minimal.The wine list is not encyclopedic but offers some brilliant and hard to find labels. After dinner, enjoy the upstairs terrace with a refreshing cocktail with a view. Due to the exchange of the executive chef (Mirko Febbrile did a great job at Braci) we temporarly suspend our judgement and final rating till our next visit.

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