Restaurant

Terrace Roma

Alessandro Altigeri has chosen to move from New York–where he managed for many years an Italian restaurant–to Key West in order to abandon the hectic professional life of the Big Apple. So a few months ago le launched Terrace Rome, ...Leggi altro

Oct. 26 2018

Giardino Romano Restaurant

A corner of Sardinia in Geneva. Merit goes to the Italian artisanal cuisine of Stefano Fanari, originally from Guspini, a village in the south of the island, which has created a restaurant that is especially popular with Italians living in ...Leggi altro

Oct. 26 2018

Restaurant auf Schloss Filseck

Daniele Corona, a young man with a Sardinian father and a Sicilian mother, is more than a promise of Italian cuisine in Germany. He directs the kitchen of a restaurant in a fantastic location: Filseck castle. He knows how to ...Leggi altro

Oct. 26 2018

Enotria

After thirty years in the world of wine, Domenico Di Paolo, regional President of German Sommeliers, originally from Borrello in the province of Chieti, has created this elegant restaurant that manages to skilfully combine tradition and innovation. With the help ...Leggi altro

Oct. 26 2018

Buon Ricordo

Owner/chef Armando Percuoco has been instrumental in the development and growth of Italian cuisine in Australia since arriving from his native Naples in 1970. For the past 30 years this Paddington institution has been satisfying the legions of loyal customers ...Leggi altro

Oct. 26 2018

Alfredo

A Cologne dining icon since 1973. Roberto Carturan’s cuisine is characterised by clean cut flavours, and he masterfully continues his father Alfredo’s heritage. Only a handful of tables, elegantly decorated and only slightly over lit. During our last visit we ...Leggi altro

Oct. 26 2018

La Bottega della Pizza

Where’s the best pizza in Brussels? Easy, in the Saint Gilles neighbourhood! Roberto Casula has been delighting customers here since 2012 with award-winning pies in Belgium and beyond. Given the size of the venue, reservations are mandatory. The secret here ...Leggi altro

Oct. 26 2018

Osteria Agricola Toscana

At a stone’s throw from the European Parliament and Parque du Cinquantenaire is a lovely restaurant that serves fine Tuscan recipes employing only ingredients hailing from the land of Dante and Michelangelo. No agony and infernal torments here, though. Customers ...Leggi altro

Oct. 26 2018

Signora Ava

Small little place for a quiet and informal meal. The setting in the proximity of place Sainte-Catherine is elegantly designed. Enzo in the kitchen prepares Italian classics with his own twists; Claudia in the dining room suggests natural wines made ...Leggi altro

Oct. 26 2018

Antico Forno

Here you feel almost like in Trastevere. The very unique warmth of Italian life style is what Antico Forno would like to give to their customers, and of course, the traditional Italian cuisine. Combining local fresh material and essential imported elements, ...Leggi altro

Oct. 26 2018

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