La Repubblica di Ronimotti

Wooden tables, cured meats and cheeses hanging in plain sight and an informal atmosphere. Owner Motti's restaurant offers a small but selected range of Italian-inspired dishes, meals can start with mussels in white wine or a panzanella, and then proceed with homemade ravioli, sea bream or steak. No frills, and the organic vegetables come directly from the restaurant's private garden. The wine selection is not articulated, but a Barbera will be fine to marry the philosophy of the place.