Clean, white and linear space, suitable for group dinners. Before crossing the threshold we read arrosticini and pinsa outside. The choice is almost obligatory and it seemed to us as the best compared to the rest of the offer. We chose pinsa alice with anchovies, pistachio and stracciatella, and pinsa topped with taggiasche olives, rosemary and lemon zest; juicy arrosticini and rustic pallotte cace and ove, i.e. pecorino meatballs with sauce. To conclude, we had a delicious - ça va sans dire - white chocolate Bavarois dessert.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.