A breath of Naples in the heart of Kyiv. Neapolitan Pizza chef Giuseppe Irollo is in charge in this lively place opened in 2008. The pies are soft and airy, well baked in an authentic wood-fired oven. You may start with a classic margherita or go for the saporita with parmigiana egglplants. The wine list hides a couple of hidden gems well chosen from organic and byodinamic Italian labels. The best pizza in Kyiv.