For more than 20 years Lucio De Falco has associated his name with Neapolitan pizza in Sydney. Not only that, after opening his first restaurant in 2008 in the Darlinghurst neighbourhood, he relaunched in 2015 with the second pizzeria in Zetland. When tasting the pizzas, you can perceive all of Lucio's experience and passion. The dough is airy, soft, with a fragrant and well balanced bite. We found the "Lucio '' excellent: half Margherita and half calzone stuffed with ricotta, mozzarella and prosciutto. Also worth trying are the appetizers, among which the Neapolitan assorted fried foods stand out: a triptych made of croquettes, arancini and montanara fried pizzas.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.