Restaurants News

A new column on the theme of artisanal and agricultural products, what had originally decreed the success of the television show "AB...Cheese." In it, Eleonora Baldwin presents new small farmstead cheese producers. Let's start with two women in the Ciociaria...

The project's objectives promoted by Let Eat Bi are manifold. Enhancing the land and defending it from total abandonment; stimulating cooperation within a community; favouring a genertional shift in farming, This is how the exchange platform works, and why it...

Drinking a good cocktail at the bar doesn't necessarily involve gatherings. Indeed, it can and must be done in total safety. Here's how Drink Kong is doing it in Rome.

In recent years the way of regarding Primitivo di Manduria has changed. Here is a list of 6 great wines worth trying.

TAACfatto is a standing thermometer that can be used in restaurants and public businesses. The idea comes from Marco Zorzettig, Friulian wine entrepreneur.

From Chianti Rufina to Chianti Classico, and on to Maremma, Val di Pesa, the Montalcino area: discovering Tuscan diversity with Frescobaldi family.

A cocktail with a dry alcoholic shoulder of gin, enriched with peach liqueur and with a citric and spicy touch of lemongrass syrup: here's the recipe for Illusion.

Following the Italian model, there are many countries that are armoured to avoid contagion. The first businesses that stop are bars and restaurants. What the chefs are saying about it.

Projects relating to urban beekeeping, which is fundamental for the protection of bees and the environment, are constantly increasing. The latest addition is B-Box, a homemade beehive for making honey in the city.

Recipes, food stories and more: the new webtv by Gambero boasts over 900 hours of episodes, recipes and anecdotes told by some of the greatest celebrities in this world.