Restaurants News

Beijing. Essential Contaminations, Nello Turco

Nello trained in the Trussardi restaurant kitchen in Milano, survived a period with Alain Ducasse, worked with for two years with Heinz Beck at La Pergola in Rome and another two with René Redzepi in his Noma, in Copenhagen.  Today,...

Talkin' about tripe with Giovanni Passerini

The most iconic dish? For me, it’s tripe.” Giovanni Passerini is unique among the Italian chefs whom we have met outside our country. He left his home in Rome ten years ago, and honed his trade between the haute cuisine...

Top Italian Restaurants. The Reason Why, Criteria & Credits

Top Italian Restaurants. The Reason Why, Criteria & Credits Abundant carbohydrates, heavy on the red sauce, and a good dose of folklore. Italian restaurants abroad have lived on that reputation for a long time. Until a few years ago, Italian...

Oli d'Italia 2018 guide, the best Italian olive farms

Like every year, spring brings with it the publication of the Gambero Rosso guide Oli d'Italia, a manual dedicated to the best extra-virgin olive oils of the Peninsula. Here are the special prizes awarded since the last edition.
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