Restaurants News

His pizzeria at 334 Bowery, inaugurated in November 2017, quickly became a must on many New Yorkers’ lists, so Gino Sorbillo seems poised to expand in the United States.   Gino Sorbillo and Japanese entrepreneur Shintaro Akatsu have a new...

“We can no lon-ger be ashamed of our traditions. If a French has dinner guests over, he will be ea-ger to serve them his grandmother’s cheese, presenting it as his most trea-sured specialty. In a similar situation, an Italian would...

The idea. “No, it’s not a calzone”, this is rule #1. The following is the recipe, which must strictly follow the canons of Apulian tradition. The third rule is that “it’s mandatory to taste”. The name is Gianni Perillo, Apulian...

New York has always loved Italian pop culture and cuisine, but recently it is being supported by key figures, projects and authentic products with an ever-increasing list of new openings.   The recent opening of Trapizzino by Stefano Callegari, and...

Eating Italian food in Asia is no longer an experience to avoid, as it was up to a few years ago. Today fine-dining restaurants, pizzerias, trattorias and wine bars in Asia can measure up to many on the boot. Having...

Rigò is an Italian enterprise in London. The fine dining venue only opened a few months ago, but has immediately garnered the Italian Three Fork rating by Gambero Rosso, as the best new opening of 2017 on the Top Italian...

  After 12 months of tastings and travel, we take stock. Here are the Special Awards for Top Italian Restaurants   Restaurant of the Year – Era Ora, Copenhagen The Restaurant of the Year is located among the canals of...

  It began in a basement   From a small Sicilian town, Partinico, to Dusseldorf. Giuseppe Saitta's story is not only about a geographic leap, but also about two completely different worlds that meet. On March 2016, Palermo and Dusseldorf...

Peppe amused himself throwing handkerchiefs into the air. When he landed in Tokyo, in 2006, he supported himself doing acrobatics on the street. He washed dishes, and then made pizza. Finally, in 2011, he opened his own place, Peppe Napoli...

Nello trained in the Trussardi restaurant kitchen in Milano, survived a period with Alain Ducasse, worked with for two years with Heinz Beck at La Pergola in Rome and another two with René Redzepi in his Noma, in Copenhagen.  Today,...