Restaurants News

The best time to go to Procida? Easter, when religious rites and gastronomic traditions mingle in the alleyways and among the colourful houses of the Capital of Culture 2022. Chef Marco Ambrosino tells us about his island.

Luigi Fineo teaches us how to make Italian cavatelli, a typical pasta from Southern Italy. Here's the recipe.

Stefano Bacchelli is the executive chef of Da Vittorio Shanghai: here's his story.

The Italian Federation of Public Exercises compiles a document that is the result of a comparative analysis between the main European countries on the situation in the restaurant sector in recent months. That’s what emerges

Let's meet Jesper Blomqvist from 450 Gradi pizzeria in Stockholm!

Popl, from the Latin popolus, is nothing more than a stable concretization of the concept conceived the day after the first lockdown in the garden of the Noma. Here's the latest invention by Redzepi.

Looking for a good restaurant in Elba? Here is the list of the top tables recommended by the winemakers.

Andrea Berton returns to the Hôtel de Paris in Monte Carlo, while in Italy he is preparing to close his Milan restaurant once again. Can Covid and restaurant dining coexist?

There are more than 700 venues of authentic Italian flavour listed in our Top Italian Restaurants guide. Here is the list of the special awards 2021.

Cocktail bars with kitchen are starting to be all-round gastronomic destinations. Here's the list of the top places in the world.