wine

With the growth of exports, production is stable. What's happening in the European viticulture?

Good news for exports, which in the last decade have grown by almost 2% annually, but consumption will decline slightly, going from an average of 26 liters per capita in 2018 to 25.3 in 2030. Here is the future of...

Slovenia is now a food destination

Slovenia is ever increasingly a destination for gourmet tourism, thanks to its attentive government and its great products. Here are the reasons why you should go visit it soon.

Wine buy of the month. Cannonau di Sardegna '16

Hints of small fruit and nuances of rose, a spicy touch and delicate tannins: here is the Cannonau di Sardegna '16 by Antonella Corda.

For the French, Italy is the leading country in the wine market

According to a French study, Italy obtains the leading position in the wine market thanks to its native grapes and competitive prices. All the results.

Millennials and Baby boomers, the new consumption categories

Who are the new wine consumers? Millenials and Baby boomers, as a study from the United States confirmed. Here are the results.

Wine consumption: Milan and Rome among the top 10 world cities

Paris leads the scene of wine consumption in the world. Milan and Rome are also in the list of the top 10 cities, with 1.7 milion hl. Here are the results of the Wine Paris' study.

The art of dry stone walls becomes Unesco intangible heritage

Second UNESCO recognition for an agricultural and rural practice. After that of the cultivation of the alberello vine of Pantelleria, obtained in 2014, comes the rural practice of dry stone walls.

The French sell 4.74 billion euros of Champagne: Italy buys more for the third consecutive year

Great times for Champagne. An increase of + 3,3% has signed 2015 year in Europe.

Harvest: all the trends, region by region

For Assoenologi the vintage closes at 52.6 million hectoliters. Positive trend for Lazio and Umbria, but Veneto is the most productive region. Here is the result of harvest 2018.

Paolo Leo, entrepreneur at the service of wine and Salento

Paolo Leo did not stop at inheriting his father's property along with his innate passion for wine and work, but in a few years he created an unmistakable brand: the evolution of Apulia’s wines.
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