Dining on the Raa atoll in the Maldives. An Italian in the kitchen of the Emerald Maldives Resort

We went to a resort hotel in the Maldives to discover the secrets of the local cuisine.

Tour of Lake Como to understand the reasons for the gourmet trend

It all started with George Clooney. Who would have expected it? In a placid, quiet area, suitable for families or maybe elderly couples, arrives the Hollywood star, he buys a villa and from that moment on is a veritable invasion...

Slovenia is now a food destination

Slovenia is ever increasingly a destination for gourmet tourism, thanks to its attentive government and its great products. Here are the reasons why you should go visit it soon.

Durian, the world's most ill-smelling tropical fruit

It's one of the most ill-smelling products in the whole world, but in Asia it is considered as a real specialty. We tried durian at the Chinatown market in Singapore and here are our comments.

Foody, the start-up that connects tourists to local cooks

Social eating is in constant growth, with it come a plethora of newly launched start-ups, innovative platforms developed for food sharing. The latest project is called Foody, a food tourism platform created for travellers looking for a 360-degree culinary experience.

Finland. Turku, the new culinary Mecca

Despite the lingering cold, on the Aura River the Finnish movida quickly gains speed after a winter slowdown. In July and August, the love of good eating and conviviality awakens along the river in Turku.

CaselloTypico app shows products & restaurants along highways

An unusual interactive food guide devised for gourmand motorists driving along Italian highways. CaselloTypico lists the best restaurants and local specialties located in the surroundings at tollbooths. This allows travellers to plan their tasty on the road itinerary. 

Palermo. The renaissance of cucina d’autore

Don’t believe the Palermitani who tell you that nothing interesting is happening in their city. Palermo, for those who live there, is often obvious, taken for granted. But recently, it’s been doing its best to show its brighter side, the...

Miami between Art Deco and Stone Crab: 18 restaurants to try the local cuisine

Deco and contemporary art, movida and avant-garde urban chic, design and limitless beaches – this is Miami. As Greater Miami, it includes many souls, including culinary ones.

Where to eat in Zurich. Dada & Food, creative chefs

Art, culture, culinary tradition: the economic heart of Switzerland is one of Europe’s most avant-garde cities, and that includes their fine dining locales. In September, with the second edition of Food Zürich, the Swiss capital will show off its tastier...
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