travel

Trentino. Wood, milk, flowers, herbs…. Alpine dairy flavors

On the San Martino di Castrozza plateau, 2,600 meters above sea level, the light is brilliant, the pristine air intoxicating. This cool and breezy paradise is the symbol and image of a territory in which sustainability is a tangible and...

Marche. Offida, the reign of wine and deep-fry

Offida is known for its handmade lace, but today’s visitors are more interested in its traditional food and wine. The area’s fruity white and assertive reds have kept up with the times.

San Remo. Where to eat in the city of flowers

Surrounded by hills of olives and cedars, interwoven with large cultivated fields and brilliantly-hued flowers, San Remo is set into the beautiful Riviera di Ponente. A town of 57,000 inhabitants in the province of Imperia, it is one of Italy's...

Travel. Canelli: the sweet hills of Moscato

To understand the world of Moscato and Asti, you must immerse yourself in the territory where it’s made. Only a few minutes off the highway between Asti and Alba, is the landscape of vines, isolated farmhouses and soft hills that...

Mini-guide to Italy’s minor lakes: dining around Lake Bolsena

On the ancient pilgrimage route called Via Francigena, in the Vulsinio complex, is Italy’s largest volcanic lake: Lago di Bolsena. Despite this record, and its 113 km, Lake Bolsena is considered among Italy’s “minor” lakes. In its surroundings are jewel...

Recipes from Great Chefs. Stefano Baiocco: the Lake and all its colours

International experiences with top-ranking chefs and a broad-ranging knowledge of techniques and trends empower Stefano Baiocco in his splendid Villa Feltrinelli. He uses them to convey the emotions and sensations, tactile and visual, that he finds in his daily contact...

A miniguide to Cagliari. Sardinian identity at the table and within the city walls

A favorable climate, lively atmosphere and centuries of history bless this metropolis of the Mediterranean. Cagliari has protected its authenticity, the fruit of innumerable cultural collisions. Seafood and the best from inland farms come to the table in both traditional...

Travel. Umbria. The Greenest Heart

Around Assisi, towards Todi and into the bordering zones of Montefalco and Sagrantino, a journey along the wine roads of the Canticle. Excellent extra-virgin olive oils, wineries to visit, cured meats and cheeses to sample. And splendid hill towns, following...

Travel. Garda Special. The Lake that Thinks it’s a Sea

Lake Garda is unique, an immense expanse of water that shapes the ecosystem, climate and culture of a great section of Italy. The province of Brescia and its coast is the part that offers the appetite the most temptations, ranging...

Travel. Puglia Special In the countryside between Bari and Brindisi

From Ostuni to Ceglie, in the Parco delle Dune Costiere. Far from the slick resorts catering to Italian actors and politicians is a rustic, autumnal Puglia, its trees laden with olives awaiting the first cold days before yielding their precious...
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