restaurants

Traditional dishes, great chefs, ancient recipes and modern offer: you are spoiled for choice when it comes to eating well in Taormina.

A controversial platform, a source of debate and often a proponent of unclear policies, TripAdvisor is actually a business opportunity for restaurants and businesses that work with tourism. A young Italian company now offers an online course to discover all...

Six tables miles apart and scattered in a lush forest located a few kilometres from the Swedish capital: the beautiful pop up project Nowhere.

In an earlier monthy issue of Gambero Rosso we reported how a dinner at the Alchemist restaurant is structured, the latest Copenhagen in the dining world, and most likely destined to become the restaurant of the decade.

Bologna is known for its covered porticoes, but also its outdoor dining in graceful courtyards or gardens. Here are the best restaurants for dining al fresco.

Entering from the Friuli Venezia Giulia border, Slovenia proves to be an excellent destination for day trips or easy vacations. Recently awarded by Michelin, the Slovenian dining scene offers many surprises, both traditional and modern. Here are our suggestions.

“Our job? We make people forget about problems and make them feel what they really are: special.” A message of love by restaurateur Francesco Panella.

TAACfatto is a standing thermometer that can be used in restaurants and public businesses. The idea comes from Marco Zorzettig, Friulian wine entrepreneur.

The monthly U.S. Department of Labor report, which provides updates on national unemployment rate, details 20.5 million jobs lost in April. One in four in the restaurant industry, halving its number of employees, but there's hope for a restart.

Since 1988 Mancini has been a point of reference for Italian dining in Stockholm. Sommelier Giancarlo Clark tells us how the sector is experiencing the crisis in a Sweden that apparently never stopped.