Popl, from the Latin popolus, is nothing more than a stable concretization of the concept conceived the day after the first lockdown in the garden of the Noma. Here's the latest invention by Redzepi.
Andrea Berton returns to the Hôtel de Paris in Monte Carlo, while in Italy he is preparing to close his Milan restaurant once again. Can Covid and restaurant dining coexist?
Italian cocktail bars are starting to be all-round gastronomic destinations. So much so that they have become very credible for an all-encompassing meal: before, after or during your drink.
Mario Gamba, Acquarello's chef, sees very few competition in regards to technical skills: he embodies Italian cullinary creativity in Germany. A real Maestro.
We celebrated the Week of Italian cuisine in the world, but it's also time for Top Italian Wines Roadshow. Here are all the latest news about food and wine.
On the occasion of the Week of Italian Cuisine in the world, ADSI virtually opens the ancient kitchens of 25 historic Italian residences, to invite the Italian and foreign public to discover the places that have handed down the nation's...