Summer cooking. Three fish recipes to try this weekend

In Italy, summer is synonymous with fish cuisine: from appetizer to second course, here are three tasty recipes to try.

Deep-fried foods: 3 recipes to try at home

Fried food is always a good choice. From vegetables to fish, here are a few ideas for this week.

Home-cooking methods for fish and seafood: baked (in a pouch or in a crust), grilled, steamed and fried

Cooking fish too daunting? It’s easily done at home. Here are the main cooking methods for fish, and two recipes that can be easily replicated at home: stewed baccalà (codfish) and baked pagello fragolino.

Dol Fish in Rome: delivery service operated by Dol brings home fish from the Lazio coast

The latest project born in the Dol HQ is the brainchild of Vincenzo Mancino. Dedicated to fish and seafood in a moment of duress for the supply chain. The initiative promotes sustainable fishing and consuming seasonal products, bringing home good...

Toyosu: the new Tokyo fish market. After over 80 years Tsukiji retires

Marked by years of announcements and delays, the fate of the Tokyo fish market - among the most famous in the world - has finally found a stable configuration and has moved to Toyosu. 

Swordfish at risk in the Mediterranean. EU approach divides fishermen and environmentalists

Thirty years of excessive expolitation have reduced swordfish population of 70%. Now, the fish is at risk and WWF launches the alarm. But the distribution shares proposed by the European Union trigger a fight between fishermen and ecologists.

Signature seafood recipes from Angelo Sabatelli, Dal Corsaro e La Madia

Traveling along the Italian coast in search of fish recipes, we now land in Puglia, Sicily and Sardinia. Here are recipes by Angelo Sabatelli, Stefano Deidda and Pino Cuttaia for you

Signature seafood recipes from Guido, Uliassi and La Madonnina del Pescatore

We asked 12 chefs who focus their cuisine on fish to each lend us one of their recipes. Today it’s Mauro Uliassi, Moreno Cedroni and Gianpaolo Raschi’s turn, two hail from Le Marche and the latter form Emilia-Romagna

Where to buy fish in Bologna: 5 recommendations by local chefs

Fish plays an important role in the regional cuisine that’s best known for its cured meats. Finding the best is the key step towards cooking a great seafood dish. Bologna chefs advise us regarding their trusted fish purveyors in town. 

Where to buy fish in Rome: 7 recommendations by top chefs

Summer’s most consumed food in Italy. More and more places to buy fish are springing up everywhere. Not all are dependable though. Here are the best places for purchasing fish in Rome, as suggested by cooking professionals. 
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