chef

The Best Chef Awards 2019. Ranking born on social media reveals its top 100: first place goes to Bjorn Frantzen

One hundred chefs selected primarily by the chefs themselves, called to vote for their colleagues; and then ranked with an online vote. The top 100 of The Best Chef Awards on the Barcelona red carpet. Sweden wins, many in Spain....

Mauro Uliassi. Talent and eclecticism on the Adriatic

The "seafood cuisine" proclaimed by the menu gives its best when harmoniously intertwined with products of the soil. Here's Mauro Uliassi's idea of cuisine.

Taste Masters, the biggest chef event in Poland

Following the example of an initiative launched by Gault & Millau Austria, Taste Masters will showcase 50 of the most interesting chefs in Poland. Here are the details of the event.

Recipes from great chefs. Two dishes by Christian Mandura

If you like strong tastes and flavours, try these recipes by chef Christian Mandura: delicious and easy to make.

Gualtiero Marchesi and the great Italian cuisine World Tour

Around the world with the Maestro's most famous dishes: the recipes by Gualtiero Marchesi are the protagonists of an international gastronomic tour that pays tribute to the master with the history of Italian cuisine.

Recipes from great chefs. Cuttlefish, allievo, almond and lemon by Angelo Sabatelli

Ever heard about allievo? It's an Italian word which refers to baby calamari. Here's a good recipe with allievo and almond to try at home.

Recipes from great chefs. Penne, blueberry and black garlic, parmigiano and Mexican estragon by Davide Caranchini

Pasta lovers, this recipe is for you: chef Davide Caranchini prepares a tasty dish with parmigiano and blueberry. Here is the recipe.

Heinz and Teresa’s sense for business. Beck, a German of Rome, and his war machine

Can a great chef also be a great entrepreneur? This is the question we are trying to answer. Today, we want to explore Heinz Beck's economic empire that starts from Rome and radiates in the world. 

Identikit of the chef: Angelo Sabatelli

Angelo Sabatelli is a great Italian chef from Apulia. Here is his story. 

Amatricianae – 33 chefs for the reconstruction of Amatrice

The group gathers creative and inspired aficionados who offer variations of amatriciana that scope a portable version and a sweet rendition, plus risottos, sauces and vegetarian interpretations of amatriciana. All 33 great chefs selected by Alma pay their respects to...
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