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Post-industrial style for this well known brand in the city, which has numerous branches in the Spanish capital. Checkered floor, alternating of iron and wood...

Opened in February 2019, the method by which the pizza is prepared remains strictly faithful to Neapolitan taste, with a highly hydrated, soft, and light...

Valentino Bontempi is the example of a chef capable of reading the times in advance, of knowing how to interpret and guide them with full...

Successful entrepreneur in the dining sector, Luca Appino is at the helm of several branches. At Pizza Massilia the dishes of traditional Italian cuisine flank...

With his irrepressible and tireless personality, Jonathan Goldsmith has never stopped, not even in this period of great uncertainty. Strengthened by his passion for Neapolitan...

One of the best Neapolitan style pizzerias outside of Campania (region of which Naples is the capital). Behind the success of this place is the...

During the glorious European football Championship, Ribalta transformed into a true soccer stadium, embracing the whole area with its enthusiasm in the final stages of...

Clean, white and linear space, suitable for group dinners. Before crossing the threshold we read arrosticini and pinsa outside. The choice is almost obligatory and...

Both the open kitchen and the refrigerator showcasing the fish are already a guarantee. Pleasant predominance of light colours in the decor and tablecloths. The...

Located in the heart of the rapidly evolving culinary centre in the Ramat Hachayal district, Pomo restaurant offers its customers an environment that’s free of...

Eating pizza at San Paolo is the best way to chase away the nostalgia of real Neapolitan pizza: the thick and soft rim, well baked...

Maintaining the slogan "famous for pizza" patrons will be spoiled for choice with the far too wide menu. The pizzas are thin and fragrant, well...

Roberto Zanniello is one of the greatest interpreters of Neapolitan pizza in Frankfurt. The pies have a diameter of 33 cm and the crust is...

Making pinsa available across national borders is a successful test in the Stephanstrasse, Sachsenhausen and Luisenplatz branches in Darmstadt. Among the ones we tasted were:...

What a year, certainly one to remember. Carmine Candito, the talented Neapolitan pizza chef made a splash at Pizza Expo Las Vegas 2022, winning the...

Once again this pizzeria confirms to be top notch in the London scene where diners can rediscover the flavors of the city of origin. Tradition...

A team of young Romans has come together to bring a slice of Italian culture to Copenhagen. Inspired by their origins, they offer thin and...

If you miss Italy and want to eat a good pizza in Stockholm, the very central Giro pizzeria is for you. Despite some important changes...

Awarded twice as Pizzeria of the Year in the Top Italian Restaurants guide, Futura is the project of Alessandro Leonardi and Alex Uhlman. The quality...

Standard opened in 2014 in Prenzlauer Berg. The pies, Neapolitan-style, have still a particularly raised rim and a soft and fragrant bite, baked with good...