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Domenico Zaccaria, originally from Fasano in Puglia, opened Beau Rivage in 2002, again focusing on Donatello Semeraro's cuisine. The location is a former renowned hotel...

The third restaurant of chef Marco Wiles relies on a wine list of exclusively Italian wines paired with traditional dishes. Interesting the charcuterie grazing boards,...

Here gourmands can taste authentic Tuscan cuisine and local flavors without any reinterpretations or variations. Starting from the classic appetizers such as Florentine cassettina, think...

Emilio, owner of the historic trattoria in Manhattan is a real character. In the past the place was the secret meeting place of big New...

A few minutes from the Nishiōhashi subway stop, you’ll find Tigre. Every day they serve up crisp Neapolitan pizzas, the edges quite high, like Pizza...

It is very tipical because of the atmosphere. It is build like a house in the middle of the “nothing” in Hyogo Prefecture Mountain of...

Lievito is the first gourmet pizzeria in Beijing and joins the trattorias in the Omar Maseroli group: Mercante (opened in 2011) and Fiume (2014). Inspired...

Casa do Sardo, in the Norte de Rio de Janeiro area, boasts a fine quality/price ratio that's hard to find anywhere else in town. Silvio...

A classic Italian fare in Tokyo. Antica Osteria del Ponte offers a delightful setting, an astonishing view, and a place to enjoy Italy’s fine-dining food...

This is our favorite Italian wine bar in Tokyo. The entrance is like that of a classic wine bar, but inside, meticulous Japanese attention to...

In a very central street of Prague, near the Powder Tower, friendly chef Jovo, a Czech Republic native, is an explosive mixture of Mediterranean affability,...

This is certainly one of the most-admired Made in Italy restaurants in Japan. Open since 2010, its staff has always offered authentic dishes, faithful to...

A new outlook for this corner of Piedmont in the Zhongshan distritct. Simone Bussone offers a typical cuisine with a wide range of gourmet dishes...

Rodolfo De Santis has travelled from Puglia in Italy to Brazil, cooking for many different restaurants in the capital and after gathering lots of experience...

Sicily in the name reminiscent of the Palermo destination, in the menu and in the kitchen. Dishes include pasta alla Norma, made with 4 kinds...

Small is nice, if done with love and care for detail. Alice in the dining room and Riccardo in the kitchen, with a DNA that...

Within the Mercado de La Paz in the Salalamanca district is the brainchild of Matteo De Filippo and wife Chiara Guberti. The nephew of playwright...

Son of a butcher, Rome-born Paolo Vitaletti has recreated a corner of the Eternal City in the heart of Bangkok. Think of a Roman-style tripe...

Peppina is the most celebrated pizza in Bangkok. We’re talking about Neapolitan-style pizza, with its simple ingredients according to the specifications of Associazione Verace Pizza...

Schuppen 13, overlooking Lake Konstanz, on the border with Switzerland, is the reign of Mariano Pusceddu, an authentic artisan of flavour. His Italian extra virgin...