The Condurro family pizzeria is now a famous brand in Italy and abroad, as shown by the latest opening in Los Angeles or the second in Soho, a few months before the lockdown. It all started in the Forcella flagship pizzeria, in a simple and spartan place with essential equipment. In the London branches, expect the classic “wagon wheel” oversize pizza that hangs off the plate, with a few more variations than the original venue. The tomato is well selected, then fior di latte comes from Agerola, meals begin with the fried appetizers. The Marinara and the tasty Napoletana with Cetara anchovies and capers are well executed.