A return to Italian elegance of the ’50s, a timeless style as fashionable today as yesterday. After crossing the threshold (independent entrance from that of the Hotel Hilton, to which it belongs), diners can also stop at the bar for an aperitif and nibbles. Olives, bruschettas, charcuterie and cheeses: a fine selection of Italian products that form the heart of the menu, too. Tortelli di zucca alla mantovana (homemade pasta filled with pumpkin, ‘amaretti’ biscuit and italian ‘mostarda’ served with butter, a 24 months aged parmigiano reggiano cheese and sage; pears with barolo; guazzetto (variety of seafood, simmered, with a marinara sauce); pasta alla norma. The classics of yesterday and today are all here, with something more, too.