Luca Appino, an authentic son of Piedmont and a cosmopolitan chef. He put down roots in his lovely “bottega” (the Italian for workshop or an artist’s studio) in Bangkok. His cuisine is Mediterranean, modern, vibrant. Touches of tradition together with more contemporary aromas, pairings and approaches. Without exaggeration. Sardinian chef’s Andrea Ortu offer some delicious, both classic and refined, dishes like fregola pasta, fava beans, pecorino and dill, or a very well cooked roasted sukling. Tartare are very well executed like the tuna or Fassone beef ones. Plus, leave spce for the some homemade desserts, from a cannolo to some creamy and tasty icecream. A warm atompshere, an extensive wine list, and an attentive service complete the package.