A flash of creativity in Munich. Luca and Elena offer an authentic and contemporary style of cucina italiana with a family vibe. The menu follows the seasons and is changhing very often due to the availability of the ingredients. Our suggestion is to talk to chef Luca before ordering, he will create a dinner around your preferences. When is season, white truffles are very serious here, and are well combined and served. Among the classics, we noticed the Minestrone Martinelli or the pigeon served with foie gras. All the dishes display a certain eye for details, expect colorful and tasty recipes. The wine list is made with passion and research. It features a deep array of Italian classic labels with the addition of less known producers. The terrace is a big plus on a sunny day.