Saporè Downtown

Average Price: € 15  

Renato Bosco mixes one fine pizza dough. You will find a perfect alchemy of taste, digestibility and fragrance. The choice of flours, seasonal ingredients, manic work and impeccable use of sourdough starters give life to a multitude of products: from traditional pizzas (with an airy crust, cooked in a wood-fired oven) to al taglio versions like the crunch and double-crunch kinds, or alla pala versions. The same goes for the gastronomic panettone, biscuits, brioche and the leavened holiday pastries, sublime tastings that complete the offer.


Subscribe now