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A family-style Italian restaurant inside a converted banking hall modelled as a Florentine Palazzo. Opened in 2004, Contini George street is now runned by Victor...

Daniele Uditi has built a dazzling success in California. Born in Naples, he began his career at a very young age and trained in the...

Lucio De Falco's name is now associated with quality Neapolitan pizza in Sydney. He opened his first restaurant in the Darlinghurst district in 2008 and...

Water and flour, here is the translation of this beautiful place located in a peaceful street in the centre of Warsaw: a warm and welcoming...

The double offer of Italian pizzas by the Salvo brothers quickly created a huge buzz, conquering the palate of customers in the Sanlitun district. The...

Trained in Naples at pizzeria "Dal Presidente" under the guidance of the owner and pizza maker Ernesto Cacialli, Naoto Yamamoto learned the secrets of the...

Peppe de Vito for pizza has more than a passion, it's a real love that started and hasn't stopped. The venue opened in Singapore is...

Brussels has enthusiastically welcomed this pizzeria opened in 2018 a few steps from Place Jourdan. The offer is traditional Neapolitan. The "cuoppo" bruschetta and fried...

Attractive lighting, a slim and effective offer and sold at popular prices. Here is the winning format of Paesano, the brand that first brought Neapolitan...

Definitely a must for every pizza lover who reaches the shores of Lake Zurich. Long-leavened pizzas with raised edges and a melt-in-the-mouth bite. Prices are...

Once you cross the threshold of the restaurant, the wood-burning oven from which real Neapolitan-derived pizzas come out is in plain sight in the bright...

The bright neon sign visible outside the restaurant describes the type of pizza that is served in Néstor Gattorna's restaurant: true Neapolitan pizza. The dough...

Post-industrial style for this well known brand in the city, which has numerous branches in the Spanish capital. Checkered floor, alternating of iron and wood...

Opened in February 2019, the method by which the pizza is prepared remains strictly faithful to Neapolitan taste, with a highly hydrated, soft, and light...

Valentino Bontempi is the example of a chef capable of reading the times in advance, of knowing how to interpret and guide them with full...

Successful entrepreneur in the dining sector, Luca Appino is at the helm of several branches. At Pizza Massilia the dishes of traditional Italian cuisine flank...

This is the best spot for Italian wine lovers in town. Opened about twenty years ago, the venue, owned by Michelangelo Saitta, is at the...

Here's where to feel pampered and reassured, thanks to an immediately pleasant cuisine that sources the best ingredients in the world. Bombana is more than...

This is the contemporary style of cucina italiana that we like. Materia, located in the heart of Vienna, is the project of Stefano Patelli and...

A must for gourmets and connoisseurs of the art hand stretching dough with a rolling pin. The daily commitment of Valentina and Michel makes the...