Charm, good taste and haute cuisine blend harmoniously at La Corte, a restaurant situated in a luxurious relais in the Follina town center. So it is that, in their elegant rooms or splendid courtyard, you can enjoy a sense of relaxation and well-being. For two years the menu has been entrusted to Giuseppe Francica, a young chef skilled in balancing flavor with high quality ingredients from the territory and beyond. Definitely try the spaghetti al Piave Vecchio with cooked and raw scampi, bergamot and tomato water, and the salted cod cooked on the grill with potato mousse, candied lemon, escarole and almonds. A rich wine cellar features selections from around the globe. Friendliness and professionalism spring eternal.
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