A solid, family-run restaurant that's helping to write the history of fine Treviso cuisine. Osteria Dai Mazzeri offers a pleasant atmosphere spread out over several rooms, attentively decorated and furnished in a retro style. Equally pleasant is the cuisine, which is firmly rooted in the territory and deeply respectful of its culture and best products. It's the right place to enjoy baked polenta with sopressa and porcini mushrooms, duck ravioli or quail casserole with peverada sauce. A must is the mixed skewers, expertly prepared on weekends from late September to early summer. It's all supported by kind service and a well-stocked wine cellar.
The best trattorias/bistrots are marked with 1,2,3 shrimps according to their quality grades.