Caveau Wine and Dine

If you like vaguely Moroccan atmospheres, choose one of the few tables available on their delightful outdoor terrace. If you prefer Greece or southern Italy, book inside. In both cases, everything here comes together for a lovely evening: from the atmosphere to the food, hospitality and wine list. The menu is amusing: oysters and raw scampi, Parmentier cream with creamed cod, prawn couscous, their delicious Apulian mussels served and seasoned with only a little lemon, the "Don Style" beef tartare, artisanal ice cream with wild berry sauce or cheesecake (a must). When it comes time to choose a wine, trust "Gigi". There are plenty of delights.