For generations, Antica Trattoria Fattori has offered guests a friendly atmosphere. You can't help but feel at ease at this warm, welcoming eatery. Diners are pampered with simple, well-made recipes, pulled from that part of the rich Venetian repertoire that favors meats prepared with good technique. Their fresh pasta is homemade, and the sauces change according to the season and availability of ingredients. Hence the menu includes everything from tortelli with butter and sage to gnocchi with cod, tagliatelle, polenta and more. As a main course there's guinea fowl, duck, beef fillet ... there are some real beauties! It all finishes with cheeses or sweets. Their wine cellar centers on regional producers. The service is managed with attentiveness and grace.
The best trattorias/bistrots are marked with 1,2,3 shrimps according to their quality grades.