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Simple things and authentic flavors. Pizzeria Solario is among the most authentic pizzerias in town, with a well-tested wood-fired oven that churns out classic Neapolitan-style...

Feeling home halfway around the world: this is our favorite Italian bistrot in town. Modena-born chef Marco Carboni has traveled a lot before opening in...

Opened by Shanon Scott in 2014, this restaurant features the rich repertoire of Italian cuisine, with authentic recipes and products imported from Italy. The menu...

We really appreciated the accuracy and clean flavors of the cuisine by chef and owner Adriano Peroncini. The proposals? A vivid parmigiana with purple eggplants,...

We have been appreciating for some time now the work carried out by Luigia in Switzerland (in Zurich since 2019), Germany and Dubai. What strikes...

Zurich welcomed in April 2018 this elegant restaurant, the result of the collaboration between the historic Bolgheri estate and the Bindella family. Among the classics,...

Stefano and Mariana Piscopo offer an authentic Italian flavor experience and professional hospitality of a true Italian restaurant. Warm ambiance, featuring wood elements and well-spaced...

It is possible to have a delectable pizza even in Connecticut. Located in Milford, the credit for one of the most authentic restaurants in the...

Frank De Pasquale’s brainchild, Bricco is a solid Italian restaurant and wine bar in Boston's North End neighborhood. Its strong suits are pasta courses, such...

A proper pasta temple in New York City. La Devozione is Giuseppe Di Martino’s latest creation, the perfect combination of first-rate ingredients combined by Italian...

Straightforward and direct cuisine. This place is very popular among the Italians of the Big Apple. Among the specialties, a number of Sicilian recipes such...

Italian wine in all its diversity. Doc is a complete and reliable wine bar and bistot with a Sardinina twist. The wine list that focuses...

San Anselmo, in Marin County, is well known for the presence of many farms in the agricultural sector. Duilio Valenti, son of Jean Valenti, founder...

Perbacco is an institution of Italian cuisine in San Francisco thanks to Umberto Gibin that fifteen years ago had the intuition to create a restaurant...

In the soccer world just a few "10" jersey have left an indelible mark, and few of them have even tried their hands at catering....

An opening in style. LA Puglia in Santa Monica is a multifaceted place, it ranges from serving breakfast to bakery goods, only using organic flours...

Meat lovers are well acquainted with this place boasting a Tuscan accent. Meals start with cured meats and cheeses or the house meatballs. The strong...

A restaurant that has written the history of Italian dining in Los Angeles, and which has been open for more than 70 years. The second...

Many define Oste as the first authentic pinseria in Los Angeles. The formula was much appreciated, the offer of Roman pinsa, a fragrant, thin, oval-shaped...

Opening in grand style for Langosteria's first location abroad in partnership with Cheval Blanc. Starting with the terrific location on the seventh floor of the...