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INNOVACIS (ex Macellaria Cis)


A historic producer founded in Val di Ledro in 1889, Cis is led today with passion and experience by Massimo, the fourth generation of family to manage the business. Carne Salada, one of their key products, is accompanied by other traditional Trentino cured meats, crafted largely by hand and all delicious, drawing on meat from heavy cattle and pigs raised mainly locally and fed with estate forage.

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Speck puro

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