CHARCUTERIE

Albino Chiesa

Review

Founded in 1913 by Albino Chiesa, this family-run charcuterie producer combines the traditions of the past with cutting-edge technology. 95% of their select pork comes from the Po Valley. There’s a strong link with the territory throughout their product range: cima, testa in cassetta and cooked ham with Ligurian aromatic herbs, salami and sausages made with Vessalico garlic (a Slow Food Presidium), as well as sausages with Pigato wine.

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