Alpenzu is a family-run, artisan food producer with well-established roots in Valle d’Aosta. It was founded in 2001, in Verres, with the aim of developing and promoting local gastronomic tradition. Then in 2009 it moved to a commercial area in a larger building, one better suited to its new production needs. The careful selection of ingredients goes hand-in-hand with an artisan approach. Purchases can be made online.