Giordano is situated in the lovely town of Carpaneto Piacentino, at the foot of the Piacenza hills. The area's microclimate and gastronomic heritage form the basis of the production of traditional cured meats. Indeed, still today the techniques adopted call for exceptional manual skill, made possible thanks to the indispensable experience of local food artisans. Giordano's is a family story. Founder Giordano Michelazzi (after whom it is named) launched the business back in 1977, while today it's managed with the utmost passion and dedication by his son Giuseppe.
